All Grades of syrup are boiled to the same density. Simply put, darker syrup has more impurities/minerals bonded to the sugar crystals usually in the form of sugar sand from the sap. Lots of people think Darker syrup is cooked more and this is not true.
All Retail Maple Syrup is now called Grade A
Golden Delicate Taste is the new name for the former Fancy.
Amber Rich Taste is the new name for the former Medium Amber. Also the lighter half of the Dark Amber is part of this grade.
Dark Robust Taste is the new name for the darker half of the former Dark Amber. Also the former Grade B is part of this grade.
Very Dark Strong Taste is anything darker than the old Grade B that does not have an off flavor.
Online Store: (We ship priority mail, it is the cheapest and fastest way to get your syrup)